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October 6, 2010
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Kandy Koncepts by tymime Kandy Koncepts by tymime
Some other ideas I didn't use. There were a number of others, but these were the ones that gave me ideas.

Rainbow Boombites was actually going to be my second entry, a back-up/insurance essentially, in a more nostalgic '90s style. In hindsight, I really should have been working on it simultaneously, because I don't think I have the time to really do the concept justice now.

Ah well. I'll do it eventually.

Other unused results:
Nutty Swedish Pecans
Astrogerman Ecstasy
Fudge Glimmering Meringue
Pineapple Crunchy Cremes
Tangy Swiss Tubes
Swiss Glofigs
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PsychoAngel51402 Featured By Owner Oct 6, 2010
Man, I'm all hungry now...:XD:

Dude, you guys could be, like, the Wonka brothers! I would TOTALLY buy your candy! :la:
tymime Featured By Owner Oct 6, 2010  Hobbyist General Artist
Now if only we could make candy! :dummy:

We're best at grilling and mixing things up in pots, to tell you the truth.
PsychoAngel51402 Featured By Owner Nov 24, 2010
I found a recipe if you're interested (I haven't tried it yet, though...) :XD:

Hey, then you're better than me! I can make oatmeal and scrambled eggs, and that's pretty much it. ^^;
tymime Featured By Owner Nov 24, 2010  Hobbyist General Artist
Why not? I've tried baking a couple times... I'd like to see it!
PsychoAngel51402 Featured By Owner Nov 29, 2010
Okay! Here 'tis:

• 3 3/4 cups white sugar
• 1 1/2 cups light corn syrup
• 1 cup water
• 1 tablespoon orange, or other flavored extract
• 1/2 teaspoon food coloring (optional)
• 1/4 cup confectioners' sugar for dusting

1. In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
2. Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Let me know if it works - I've been hoping to try it!
tymime Featured By Owner Dec 1, 2010  Hobbyist General Artist
Gosh, I've never tried making actual candy before... I dunno if I can do it! Well, we'll see, I guess. Trouble is, we can only afford to make so many recipes this December...
PsychoAngel51402 Featured By Owner Dec 8, 2010
I know that - it doesn't help that you have to make it all in bulk, either! :D
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